Erika's

All of the breakfast sandwiches can be made on gluten free bread! They were very clear that it is not a gluten free facility, but they toasted my bread in a toaster bag to reduce the cross contamination. Really good food (for everyone!) and really kind staff!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had their breakfast sandwiches twice and seemed to be good! Have a special bag they toast the gf toast in.

Celiac friendly?

Yes

All breakfast and lunch sandwiches can be done GF. They changed gloves, cutting board and knife, have separate butter/spreads, and use a sealed toasting bag when running anything through the toaster. They also have several cheesecakes. I asked if they have GF butter tarts and they said no because there would be too much risk of cross contamination due to their layout for dough making, which made me feel really confident in their kitchen facility awareness. Two thumbs way up!

Celiac friendly?

Yes