Review of Erik's DeliCafe

I don’t know what my reaction to gluten is yet (if any), because I’ve always been asymptomatic & I’m only in the first year of the diet / probably still haven’t fully healed yet, BUT I felt very confident in the fact that they knew what they were doing to make sure that I would be safe eating their food. When I told them I had the equivalent of a severe gluten allergy, they told me they would make sure to change gloves, fully clean surfaces / use a designated station for me, and use designated knives and other utensils. They also pointed out the chips and other sides that I could have safely. Also, their sandwich was delicious; I highly recommend the “farmers market” 🙂

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good selection of healthy options
• Offers outdoor seating