Review of Erin McKenna's Bakery

TLDR: not safe, not tasty, no variation between items, and poor service.

I experienced symptoms of gluten contamination after eating here, despite their claims to be 100% GF.

The service is also poor; the wait for the items to be boxed took upwards of 5 minutes despite being the only customer in the store.

Another complaint: the “tiramisu”, “strawberry shortcake”, and birthday cake are exactly the same — the only difference is the icing on top. All are overpriced and with worse taste and texture than a grocery-store bought GF cake.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor