Review of Erin McKenna's

I ordered an apple donut and a veggie bomb, which cost nearly $20. Everything was truly atrocious. By far the worst baked goods I have ever eaten. The veggie bomb—which is supposed to be savory—had a sweet syrup all over its bottom which made it mushy. It was as dense as a rock and the interior was not fully cooked—you could ball pieces into paste. The apple donut was covered in syrup. It was sticky and incredibly, overly sweet.

Bakeries like this make people thing gluten free baking is impossible and they should settle for crap. They should not be in business.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good vegetarian options