It is a dedicated GF facility; however, it was not tasty at all! The only thing my boyfriend and I could get down was the cheddar bagel that tasted doughy.
The donuts have little flavor to them, the banana cake bread was mushy. We tried the cookie cake looking treat and the best thing about it was the frosting.
We paid over $35 for a kitchen sampler, cookie cake slice, and cheddar bagel. I will not be going back.
— Yes, the establishment is dedicated gluten-free
— Poor