Review of Esperanto

The gluten free dough boys are AMAZING! If you're from out of town you need to try one. I also love the taco platter with hard shell corn tacos. The Mexican tortilla "salad" is great, too. Just be forewarned there is no lettuce. It is a platter of beans, pico, guac and sour cream served with chips for dipping.

This is my go to place for a quick lunch that isn't crazy expensive.