Behind security checkpoint, at food court in the terminal.
No seperate gf menu, but excellent knowledge of gf options by everyone, including host station. They knew immediately that soy sauce was unsafe, but were willing to make ahi tuna dishes with no sauce, and chef even sent out a ramekin of sesame sauce without soy in case I wanted some. They knew shared fryer was a concern, and pointed out that several fried items could be made with rice flour.
More than happy to accommodate my gluten and dairy allergy. High quality of food with wonderful flavors. I recommend the pan seared chicken with no parsnip mash (contains dairy) and extra brussel sprouts.