Esquire by Cooper’s Hawk

Upscale dinning with a lot of choices. Regular menu has a gluten free section. Choice of a couple appetizers, several salads and soups, at least 8 different entrees and a couple desserts.

Chicken piccata was amazing! As was crème brûlée.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Upscale dining. They have two menus. One is a traveling chef menu and the other is the typical menu. Both have gf options listed. Desserts include crème brûlée, flourless cake, and truffles. They are very knowledgeable and will double check with the chef when in doubt. The gluten free bread is not dairy free, so avoid if that’s an issue. The gf bread they bring to the table is what they use for their buns and sandwiches.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent