Got here right before the kitchen shut down for the night during one miserable and delayed ridden business trip. The bartender was very friendly, and once I expalined I have celiac, she displayed some great knowledge. I got a GF burger and fries. It was very good. They use an Udi's bun, so yes, I ended up using a knife and fork to finish the meal, as Udi's is Udi's. The server was very attentive. While I did not notice until after I order, but they also carry GF beers, including New Planet, and have a nice wine selection for a small bar and grill in an airport.
Yes