I have been coming here off and on for a while as it is one of the only Celiac safe place to eat. However the past few times my GF bread has been one step away from charcoal. Just ordered a breakfast sandwich and was told it’s on a GF bun get to the plane and it’s a regular bun. Service and management has gone down hill. Staff is mostly friendly. Time to take a break from here for a while until they figure things out.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Below Average