Review of Etérea

EDIT: came back almost exactly a year later and the food was incredible, again. Corn ribs and fajitas were our favorites, in addition to excellent cocktails and non alcoholic drinks. The churros were tasty as well. On par with our dinner at Cosme but less than half the cost and a much cozier atmosphere.

Truly amazing food. The best we’ve had in New York (even better than our dinner at Claro). The corn ribs were alchemy and the pozole was so warming and savory. Highly recommended for taste.

Only concern was that bartender told me that the downstairs (prep?) kitchen is shared with a baker who uses flour. He said they have good cleaning protocols but I think this would mean that though the entire menu is GF it isn’t a truly dedicated GF facility. Maybe others can get more information about cross contact risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good vegan options
• Good vegetarian options
• Offers outdoor seating