Ethiopian Diamond

April 20, 2016

I absolutely love this restaurant! Seriously, any time I'm in Chicago I make it a priority to stop here. Ethiopian food is really unique in the way it is spiced, cooked, and presented to you (you eat it with your hands) but it's soooo good. Make sure to ask for gluten free injera (made of teff instead of teff and wheat), it's almost like a thin pancake but it's perfect for scooping up your main course. The atmosphere here is great as well. They give you a ton of food so I like to go with friends and we'll each order our own main course then just split them all. It's pretty expensive though.

July 09, 2014

Awesome food. Wait staff was very accommodating

July 13, 2013

I love this place! Such great food. Let them know you need it GF. I highly recommend it.

January 13, 2013

You need to ask for the GF injera/black injera. It is not on the menu. It's made of teff flour, instead of their usual half teff flour and half wheat flour. All their vegetarian dishes are also dairy free.