Ethiopian Diamond

Celiac friendly

2 years ago

I absolutely love this restaurant! Seriously, any time I'm in Chicago I make it a priority to stop here. Ethiopian food is really unique in the way it is spiced, cooked, and presented to you (you eat it with your hands) but it's soooo good. Make sure to ask for gluten free injera (made of teff instead of teff and wheat), it's almost like a thin pancake but it's perfect for scooping up your main course. The atmosphere here is great as well. They give you a ton of food so I like to go with friends and we'll each order our own main course then just split them all. It's pretty expensive though.

4 years ago

Awesome food. Wait staff was very accommodating

5 years ago

I love this place! Such great food. Let them know you need it GF. I highly recommend it.

6 years ago

You need to ask for the GF injera/black injera. It is not on the menu. It's made of teff flour, instead of their usual half teff flour and half wheat flour. All their vegetarian dishes are also dairy free.