Been here three times for brunch and never been ill. They are very careful. I ordered shakshuka and left off the bread. It makes it a little disappointing to not have bread and a big dish of sauce and eggs but honestly I prefer the certainty I feel here over taking a risk somewhere else.
Return visit: Just went back for dinner and it was 1) amazing food and 2) the server cared for me like no one else has ever done at a restaurant. No joke I feel so confident in her. I asked about a fried onion element on the dish and she said “I see why you’re concerned but it’s air fried completely separately.” Every question I had she was reassuring and calm and it was great. Her name is Gabi, please come here and ask for her.
New update from 6/3/2021: Their pandemic response is really bad for celiac and other allergens. Might be ok if you dine in but the ordering system has absolutely no way to alert the staff to your allergens or dietary needs. I would definitely skip ordering pick up from here.
— Not very
— No gluten-free information on the menu
— Not Much