Been here three times for brunch and never been ill. They are very careful. I ordered shakshuka and left off the bread. It makes it a little disappointing to not have bread and a big dish of sauce and eggs but honestly I prefer the certainty I feel here over taking a risk somewhere else. Return visit: Just went back for dinner and it was 1) amazing food and 2) the server cared for me like no one else has ever done at a restaurant. No joke I feel so confident in her. I asked about a fried onion element on the dish and she said “I see why you’re concerned but it’s air fried completely separately.” Every question I had she was reassuring and calm and it was great. Her name is Gabi, please come here and ask for her.