Etta's

3.5 stars 3.5 out of 5 7 ratings
$$Restaurant

2020 Western Ave, Seattle, WA 98121

(206) 443-6000
  • User profile picture thumbnail
    5 ratingJuly 25, 2017

    Ate here for lunch and dinner. The food was extremely good. No problem with GF and vegetarian options. Can't wait to come back.

  • User profile picture thumbnail
    5 ratingJuly 11, 2016

    The best salmon I've ever had!! Very accommodating. They will make whatever they can gluten free

  • User profile picture thumbnail
    3 ratingMay 22, 2015

    Came here for breakfast and there is limited GF options. Portions are tiny and very expensive. Left hungry but luckily did not react.

  • User profile picture thumbnail
    5 ratingAugust 13, 2014

    The menu is relatively small, and GF options vary by season, but the food is delicious and I've had a great service experience both times I visited (once about a year ago, the other this week).

  • User profile picture thumbnail
    1 ratingMay 28, 2014

    Hardly any gluten free options and the waitress was a hot mess!! So rude and pissed at us asking for a happy hour menu???

  • User profile picture thumbnail
    2 ratingNovember 07, 2013

    seafood shindig was delish but service was absoluely horrible. not to mention the waiter was a hot mess had no idea what was going on and they served half our dishes together to "save table space". super weird and who wants to share a big pot of seafood determining who gets what shrimp and crab etcc. complained and they did credit us but i wouldnt go back

  • User profile picture thumbnail
    2 ratingJune 09, 2013

    Not very gluten free friendly...surprising because how hard is it to make delicious gluten free batter for seafood? Not very hard at all...

Categories

  • Restaurant
Monday
11:30 am - 9:30 pm
Tuesday
11:30 am - 9:30 pm
Wednesday
11:30 am - 9:30 pm
Thursday
11:30 am - 9:30 pm
Friday
11:30 am - 10 pm
Saturday
9 am - 3 pm, 4 pm - 10 pm
Sunday
9 am - 3 pm, 4 pm - 9 pm
Notes
Menu includes several items that are naturally gluten-free and several can be slightly modified to be gluten-free.
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