Eugene is a gourmet chef with fine dining and Michelin restaurant experience, who opened a cafe. There is a very interesting brunch a’la carte menu, where dishes can be made GF with the substitution of the bread. There is also a daily salad selection, made from fresh seasonal ingredients including GF, DF, V, Vg, SF. And then there are take home meals for dinner that are GF, for instance the meatballs are made with GF bread crumbs. There is plenty on offer and the friendly staff are more than happy to help where they can.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have gluten free buckwheat pancakes and gluten-free toast
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good