My spouse and I loved this place! It’s a tapas-style restaurant, so all of the plates are small and intended to be shared. Note that the fryer is not gluten-free, so the menu image uploaded in this app is not entirely accurate. We had the asparagus, the carrots, the Brussels sprouts, and the steak, and all were great. For dessert, I had the pot de crème, which can be modified to be GF.
— Some
— Excellent
Upon request your server will provide a dedicated gluten free menu, which has about 2/3 as many options as the regular menu. Service and atmosphere is always top notch!
— Very
— Separate gluten-free menu
— Some
— Excellent