Review of Eventide Fenway

The chefs girlfriend has celiac disease and the waitress was really knowledgeable. She confirmed there was a dedicated fryer and explained what modifications would be made to make things gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent