Just ate here for the first time. The owners wife has celiac and always makes sure there's options available at his restaurants. Separate menu to cross reference what was safe and they'll pan fry items if they're supposed to be fried and you're sensitive with CC. There is a note it's not a dedicated kitchen (obviously) but I felt very comfortable the whole time. They even let me swap a side out because the chefs see worried they'd have to prepare it too close to some pastas. Great selection and great service.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Imo, not worth it for celiacs. They have a gf pasta but it’s not homemade (boxed spaghetti) and comes with a $3 up charge. Their entrees are mostly gf, but only some come with sides, so ask about that. Service was disappointing also but if you don’t care about that then maybe you’ll enjoy your experience more. Safety wise they do say their is possibly shared equipment use and they grill the bread on the same grill.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
When we arrived I let our server know I was gluten intolerant and he brought me a separate allergen menu. I was able to eat almost everything they offered, many without modifications. They have house made GF pasta which was really good (and it isn’t penne!). They also offer GF bread with the starters. I really enjoyed it and will definitely return. For reference we had roasted oysters, beet salad, fernet peas, burrata, and papperdelle. So good!
— Very
— Most/All
— Excellent
It makes really sad to post this because I really trusted their allergen menu but last time I ate there I got really sick. Within two hours of eating there I had a severe stomach ache and vomiting. I’m not sure how they messed up my meal so bad but I definitely got glutened. Just a warning for anyone that wants to go there.
— Not at all
— Separate gluten-free menu
— Most/All
— Excellent