Review of Everybody Eats

The sourdough is sooo good. First bread since going gluten-free that didn't make me miss regular bread. Buttery, warm, not dry at all. Can't wait to try their cinnamon buns I now have in my freezer. It's like a haven for me. I am gluten sensitive and allergic to nuts and sesame. This is the perfect bakery! You can get loaves but a lot of the other baked goods are by batch, which is fine by me because it's not that convenient for me to get to.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good with other allergies