Review of Evie Mae's BBQ

Celiac chef, so everything other than beer and bread is GF, including the jalapeño cheddar cornbread and all of the desserts. Brisket was good, but we’ve had better. The smoked jalapeño sausage was excellent and each of the gf desserts held up to the “real deal” according to the non celiac in our group. Key lime pie had a silky texture, pecan pie was just the right ratio of pecans to syrup and the Texas sheet cake was spongy and light.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent