Review of Evilion Bistro

Excellent food and safe. The owner Virginia is gluten free herself and is studying to be a dietician -- she knew the difference for celiacs and to avoid cross contamination. Very highly recommend, the gyros and stifafo were wonderful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent