My husband has Celiacs. We have successfully eaten here twice, zero issues! Waitstaff is knowledgeable, food with an allergy marker is always delivered by a manager. They even have GF bread and dipping oil!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?