I ate here in June and really liked the pizza. I spoke for some time with the owner as it was mid-afternoon and not busy, and she was very knowledgeable about Celiacs and explained their procedures to keep the pizza as safe as possible. (It is not guaranteed GF because of the other pizzas, but I was comfortable enough to try it given their strong understanding and protocols.) (I am very reactive.) Pepperoni goes under the cheese for a unique twist, and I very much liked it and will return.