Staff were extremely knowledgeable and helpful, and were aware of cross-contamination. GF DF options were sourced from a separate, dedicated facility. Had GF DF scones, and bakewell tarts with or without icing. Scones came with vegan butter and they also opened a new jam to avoid cc. My daughter thought it was delicious.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dairy-free
Good for kids
Good for lunch
Good for takeout
Good vegan options
Offers outdoor seating

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.