Visiting family from out of town. This place is close, great, and gluten free. I got the cheeseburger sub as a suggestion from my father in law as I didn’t know that was a Pennsylvania thing. Was good, and more importantly I still feel good meaning I have not been glutened. I have celiac disease so cross contamination happens sometimes. I know the website says it is not a dedicated gluten-free facility, but I figured I would chance it. Glad I did, I would highly recommend them and plan to be a customer for life.
While the atmosphere is nice, the menu is not extensive for people who are gluten free. It is very limited unless you want to pay a 4.00 up charge for pasta on already high prices AND if you want GF bread at the table that is a 3.00 up charge. Such a shame when places charge those with a disease more just to be able to eat.