Review of Fabrocini's Beverly Glen

The chef and management take celiac seriously and accommodate delicious options for people with celiac. I’ve had many of their salads, salmon. chicken, Vegetables and never left hungry!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for keto
• Good for soy-free
• Good for takeout
• Low-FODMAP friendly
• Offers delivery
• Paleo friendly