Review of Fager's Island

I ate here last night for dinner and had no issues! I have celiac disease and also need to limit my fat intake as well. Our waitress was super accommodating and made sure that he kitchen complied with my gluten free and low fat requests (sauce on the side, no butter etc).

They have a decent gluten free menu, and while it says no substitutions on the bottom, I was able to substitute sides with no issue. They also have a disclaimer saying that their dishes are cooked in “separate vessels” in the oven in order to avoid cc. I ordered the swordfish with a chili lime butter sauce on the side and a plain baked potato. The meal also came with some plain mixed greens and coleslaw. The only reason I’m giving it four stars instead of five is that I wish it would have come with a fresh vegetable for the price.

The service was excellent, I had no issues, and view was spectacular!