I’m reviewing the hotel breakfast that’s included with room rates. The only option for celiacs was a individual fruit yogurt or a carton of milk (if you can eat dairy). And coffee. Everything else was at high risk of cross-contamination or contained gluten. They required all guests to put on plastic gloves for serving (Covid), which was nice, but I still couldn’t eat anything. The hotel was quite nice, tho, so I still recommend staying there. Just bring your own breakfast.
— Not at all
— No gluten-free information on the menu
— Not Much