1500 Fairmont Rd, Anaconda, MT 59711 Directions

Top Reviews


Celiac

Overall Rating

Review


The resort was beautiful , there was only one option on the lunch menu that was gluten free. It was a Cobb salad. The greens where fresh and they offered a dairy free dressing. The service was good but not many options for gf.I looked over the dinner menu and saw several items that where available. Didn’t stay for dinner.

Safety


Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for dairy-free
  • Good for lunch
  • Good selection of healthy options
Updated 1 month ago read full review

Overall Rating

Review


Their menu is labeled and can make any of the sandwiches with udis bread. Bar has cider. I also did the breakfast buffet two days and felt fine both times.

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Two restaurants at this resort. Gluten free items clearly marked on the menu. Beautiful resort and it was so great to know I could eat safely while staying there. If ordering toast with your breakfast, be sure to ask about the toaster, not sure they have a dedicated gluten free toaster for the gluten free bread. I ordered mine without being toasted.

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu

Categories

  • Dairy-Free Friendly
  • Healthy
  • Hotel
  • Late Night
  • Lunch
  • Restaurant

Photos


Spaghetti squash with roasted vegetables and rice pilaf
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