Fairpark Grill

Only 2 main entrees listed as GF, NY Steak and Catfish, but I ended up having the Daily Special which was Redfish, because they said they could make it GF if they change one of the sides. No dedicated fryer. Server was knowledgeable though and came back with a side salad and wanted to clarify if it was an allergy or preference, and when I said allergy she took the salad back because the person who prepared it sid not wear gloves, and she had a new one made. That waitress made the experience a 5 for me, only scoring a 4 because the low number of options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Virtually no GF options here. There was one blackened catfish entree listed as GF on the menu and that was all. When we inquired about other options, they came back with 2 more options as GF - a NY Steak and a salad. They really didn’t seem to want to help us. There were many things on the menu that looked like they could have been made GF with little effort. They did not have a dedicated fryer. We ended up getting a cheeseburger with no bun, and a loaded baked potato, with the hope that they were probably safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average