I called the day before and the manager was really helpful and noted on the reservation that I had celiac. When I got there the waiter was able to advise me of what would be safe, not the French fries which are not produced in house. I got chicken and a sweet potato hash. I’ve been getting sick at every restaurant I’ve been going to, even those with lots of 5 star reviews on the app. But I actually did not get sick here! It was a great experience and I’d definitely go back.
— Very
— Some
— Good