Review of Falafel Kitchen

Staff was very knowledgeable and very careful for our order. The worker we spoke with said his boss is really strict about avoiding cross contamination. They have a gluten free fryer for the falafel, they will change gloves, and use fresh containers for food that may have been contaminated with gluten.

Our party had three people with celiac and none of us got sick. They did a fantastic job!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent