Fallon & Byrne

Cafe inside a decent-sized food hall (which is full of interesting treats and variety). They have a couple of hot and cold salad items that are gluten-free but my main interest was the sandwiches which they can make using gluten-free bread (but only during the morning and early afternoon). I had a really nice and filling “Thanksgiving” sandwich, so turkey and cranberry with mayo. Had to skip the stuffing as that has gluten. But was pretty satisfying nonetheless.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating