Cafe inside a decent-sized food hall (which is full of interesting treats and variety). They have a couple of hot and cold salad items that are gluten-free but my main interest was the sandwiches which they can make using gluten-free bread (but only during the morning and early afternoon). I had a really nice and filling “Thanksgiving” sandwich, so turkey and cranberry with mayo. Had to skip the stuffing as that has gluten. But was pretty satisfying nonetheless.