Famous Pizza Park

It's great that they offered gluten free crust but the staff does not know how to handle it to prevent cross contamination. They put the pizza dough on the counter that had regular flour all over it and did not clean the counter before placing it on a food film. I had to take glutenease just in case I won't get glutenized. Needles to say, i won't be back. Also, i paid extra for the vodka sauce on my pizza, and there was bare min of sauce and very dry. Not worth it

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I am a very sensitive celiac. The restaurant understands the needs we have and is careful about cross contamination. That's the 4 stars. The pizza is ok, not the best I've had and not the worst. It was better cold the next day.

Celiac friendly?

Yes