No gluten free menu. Called before hand to ask about menu and informed me all items could be made gluten free. Upon seating, waitress was unaware of which items were gluten free then informed me the only appetizers that were gluten free were the cauliflower and broccoli . They had several different menu options, but only 3 were able to be made gluten free. Asked for no croutons on my salad and they brought out bread with it on the same plate. Not celiac friendly at all.
— Not at all
— No gluten-free information on the menu
— Not Much
Chef Taylor Ricketts is well versed in all allergies and will accommodate most. Her menu is eclectic and she personally modifies those dishes she can for you. Different menu every day.