Review of Farm Burger Grant Park

I’m giving it two stars because I didn’t get sick, but I’m not 100% sure of its safety. When I asked about separate fryers, the manager said, “Yes, there’s a separate fryer, but it’s right next to the other fryer we use. Oil could splash from fryer to fryer, but it should be okay because the oil’s really hot, and it’s burns off.” They obviously didn’t understand how gluten cross-contamination works since gluten can’t “burn off.” Also, I told the server I had Celiac and had a long conversation about what was safe and what wasn’t, and my burger still came out on a regular bun, so I had to send it back. When they were sending it back, they asked again how severe my allergy was. Overall, I did not feel safe eating here, but I didn’t get sick. Proceed with caution, and make sure to ask a lot of questions.