Review of Farm Burger

This used to be a safe go-to but I feel sick every time I eat there now. This last time the guy told me a salad was gluten free that had farro (type of wheat) in it. Luckily I realized and didn’t eat it. I was then given a different salad (without the dressing which they said had gluten) which I paired with fries he said were fried in a dedicated frier.

15 minutes later I started feeling the typical rock in my stomach and brain fog. I believe the beets in the salad may have been marinated in a sauce that contained gluten like the dressing or the fries were not actually from a a dedicated frier. Either way, this isn’t the first time something like this has happened there. Be careful y’all!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good