Review of Farmacy Vegan Kitchen + Bakery

They do have gluten free buns but they DO NOT accommodate a celiac diet. The cook told me he did not feel comfortable preparing my meal because of the high risk of cross contamination. It’s a small space so everything is shared equipment. And not everything they put on the grill is gluten free because some of the vegan meat alternatives have gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu