This restaurant does not have a separate gluten free menu but they were able to easily tell me what was or wasn't gluten free. I spoke with Ali Sohrabinia, the general manager, before I went to see if I could even eat there (I have CD). He assured me they could accommodate me. He also told me to ask for him so he could be sure everything was handled safely. I had a wonderful omelet with salmon and asparagus there. It was fantastic. Normally it comes with something unsafe for me but they just substituted fresh fruit. I rarely go out for brunch because it's hard to find a safe place. I will definitely go again.