I've eaten here about 3 times. Always incredibly disappointed. No gluten free marked on the menu, incredibly slow service, half the food was cold when it got to the table, it took 30 min to even take our order, another 30 to get our food, all the wait staff seemed green, gf options were super limited, did not communicate the options very well, and the food was subpar. Oh, and everything is expensive. Not going to be eating here ANYTIME SOON.
Awesome food in general and very gluten-free friendly with their menu and entrees, but now they have gluten free bread and bun options!!!
They do not have a gluten free menu. We had very few options to choose from. Food was ok, not great.
They say they will guide you as to what is gluten free on their menu but they tried to get me to order a barley based risotto. Clearly they do NOT understand gluten free.
It's always a roll of the dice eating out. Did not get sick here. Wait staff was knowledgeable of the items that are and aren't gluten free. Food is great. Service takes forever.
This restaurant does not have a separate gluten free menu but they were able to easily tell me what was or wasn't gluten free. I spoke with Ali Sohrabinia, the general manager, before I went to see if I could even eat there (I have CD). He assured me they could accommodate me. He also told me to ask for him so he could be sure everything was handled safely. I had a wonderful omelet with salmon and asparagus there. It was fantastic. Normally it comes with something unsafe for me but they just substituted fresh fruit. I rarely go out for brunch because it's hard to find a safe place. I will definitely go again.