When I found out that I had Celiac disease, I was totally freaked out. I thought it was a curse, until a friend told me about Farmer's Kitchen in Davis. My fiance & I went in to check it out & we were amazed at how good the food is, & how knowledgeable they are. Granted, the service is slow, but everything they serve is homemade, which is why they are slow. Their breads are amazingly flavorful, & not dry like a lot of gluten free breads are. The pastas are great, & their pot pies are the best I have ever had. Fresh, local ingredients, make this place a favorite of mine. So much so that I asked them to make my birthday cake last week. It is the most moist, chocolatey, amazing chocolate cake with vanilla frosting I have ever had, & I know chocolate cake. So, check them out, give yourself at least an hour, & enjoy. Ask questions, check out their freezer for yummy ready to cook products, & relax. You won't be sorry!!!