Review of Farmhouse Evanston

We were very disappointed with our experience here. We got a nervous feeling from the waiter’s knowledge (“we take all the precautions”, but couldn’t provide specifics.) and had to push to talk to the Chef. The Chef confused gluten with carbohydrates and thought polenta had gluten. More concerning, he told us the fries were not safe, even though it was listed on the gluten free menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good