The food was SO good. The waiter made sure that nothing was contaminated and was very confident that it wouldn’t be a problem for the chef to make sure everything was made gluten free. Most things come with some kind of regular bread but they have a GF bun that can be substituted for it. The bun was so big and fluffy too!

Safety

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Food comes out flagged or marked gluten-free

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for breakfast/brunch
Good for dairy-free
Good for lunch
Good for takeout
Good selection of healthy options
Good with other allergies

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.