Review of Faro

Many items already gluten free, otherwise the kitchen was accommodating to adjust dishes to remove the gluten. They have gluten free versions of their pasta dishes that allow for the substitution (we attempted to order a stuffed pasta that could not be subbed). Our party of four ordered the eggplant and the fluke crisp as apps. For pastas we got the veal ragu and the chicken confit. Then for main courses we ordered the scallops and the duck. Everything was amazing but the veal pasta was so insane that we asked for a 2nd round of it. Portions are on the smaller side here so we were full but not crazy stuffed. My other three dining companions were not gluten free but didn't notice any loss in quality ordering all GF here. This was by far the best restaurant experience I've had since being diagnosed with Celiacs.