Review of Farrelli's Pizza

We met up with friends for lunch a couple weeks ago after the Stack 571 nearby decided to open later than Google Maps said they'd open. It was a good swap though--we were the only patrons in the place for most of our time there and had an awesome server who knew all about Celiac disease, how everything was prepared, how safe it would be. (She said they prepared the pizzas in a separate part of the kitchen with separate utensils/trays. She even moved the pizza stand for our friends' gluten-containing pizza as far away from me as it would reasonably go to avoid any crumbs heading my direction. Very thoughtful.) I didn't have a reaction afterward and the pizza was great, esp. for a caulipower crust, which aren't my favorite. We'll definitely be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good vegetarian options