Review of Fat Boy's Pizza

They didn't take extra precautions to avoid cross, contamination, there was no separate prep space, they prepped on the same counters as everything else but they used a pan with holes for the gluten free crust and stuck it in the same oven as the gluten pizzas and I'm pretty sure they used the same pizza cutter. I have celiac and had my dreaded cross contamination reactions of extreme bloating and gas pains.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout