This restaurant is closed. It went out of business.
Went on St. Patrick's Day. Apparently they had just redone their menu and everything had beer in it, even the pate for the Banh Mi sandwich. So disappointed.
No
Wait staff not trained, menu items not marked. Fries cross contaminated. Not going back.
No
Good food. No GF menu but servers and kitchen staff are knowledgeable and most everything on the menu (except beer) is GF. Good GF buns for the burgers.
Yes
Fun atmosphere, one gluten-free beer in a bottle, decent sized gluten-free menu.