Had the GF Parma and chips. Was told chips had a seperate fryer and staff seemed to understand coeliac (although as anywhere that has gluten foods can’t guarantee no cross contamination). The meal was amazing and the service was great. Was also assured the ice wasn’t kept under the beer taps but staff were still happy to serve drinks with no ice anyway.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent