Awesome place and owners. The owners know exactly whats in the food. The stews are safe. The chapati, samosas, anjero and breads are not. The rice pilau & sugoo and the ugali & sukuma are safe bets. The owner gave me a porridge recipe to use up my left over ugali for the next day. Great place!
— No gluten-free information on the menu
— Some
— Excellent
A little hole-in-the-wall kind of place with incredible food and the sweetest owners - you feel like you’re with family. The menu is not marked but a lot of it is naturally gluten free and the staff is knowledgeable.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent