Review of Fatto a Mano

Non gluten dough, but they cook in a pizza oven with no separate tray for gluten free pizzas. High risk of contamination.

Fries cooked in a contaminated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent