Fatz Southern Kitchen

staff is not trained on what gluten free is. they brought me a nutritional guide that told me absolutely nothing of the ingredients. this was my first time and it took my gf finding the symbols after looking at the menu for a few mins... staff should know that gluten "conscious" options are available in there own menu

staff did not have a clue what gluten free meant. very limited options, like a salad or baked potato.

Celiac friendly?

No

They have gluten free items marked on the menu, however their staff is not adequately trained. I was glutened and am now sick from eating here. I asked for a side salad and specified that I had to have gluten free or u would be sick. She checked and they don't have gf salad dressings but kitchen manager offered oil and vinegar. Then they brought me a side salad with croutons on it. I of course had to send it back and she assured me they would make a fresh one with no croutons. Now I am sick so it appears they just picked the croutons off. :( Be careful out there folks...

Celiac friendly?

No

Great Service. Menu has GF symbol indicating food available. Allergen menu is also available. great service.

Celiac friendly?

Yes

If you’re traveling and in need of a quick meal this place can deliver. It’s average chain-like food but the waitstaff was extremely lively and helpful. They’re were able to accommodate 3 celiacs who also don’t eat meat. That’s a challenge in and of itself!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The options for gluten-free was very limited. I was disappointed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The menu didn’t have anything marked. The most they could tell me is that I could have the salmon, as it was cooked on the grill. They also mentioned that no bread touches the grill. My meal tasted good, but I did have a very mild reaction, probably from the pepper on the salmon. I wouldn’t highly recommend.

Terrible experience. They have new menus and no marking on the menu for gluten free. No gluten free dressings. No dedicated kitchen area and the staff was nice but clueless about gluten free food.

Celiac friendly?

No

The manager on duty was knowledgeable about celiac and even showed me the ingredients from the BBQ sauce put on the ribs... no reaction within 24 hours. I’m very pleased. However, cannot guarantee cross contamination in the kitchen. I appreciate they worked with me!

Celiac friendly?

Yes